CALIFORNIA RICE
Number Of Ingredients 13
Steps:
- In a 3-quart saucepan with a tight-fitting lid, combine rice, chicken stock, 1/2 cup of the wine, salt, and 1 tablespoon butter. Bring to a boil. Lower heat until liquid is just simmering. Cover and simmer about 1 hour without removing lid. When liquid has evaporated, remove from heat and allow to steam, covered, for 10-15 minutes. Fluff rice with fork. Meanwhile, place apricots in small pot. Top with prunes and remaining 1/2 cup of wine, and bring to a boil. Remove from heat and set aside to cool. Melt remaining 2 tablespoons butter in skillet. Add celery, onions, basil and thyme. Sauté over medium heat for 5 minutes. Add to rice, along with cooled fruits, walnuts and parsley. Toss well to combine. Spoon into buttered baking dish, cover, and heat in 325° oven for 30 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #rice #dietary #low-sodium #oamc-freezer-make-ahead #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love