CALIFORNIA QUICHE

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California Quiche image

Enjoy this quiche for a wonderfully easy weeknight dinner, or serve it for a hearty weekend brunch. With both Havarti and cream cheese in every bite, this dish is elegant and rich, yet filling.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

5 large eggs
3/4 cup whole milk
1/4 teaspoon pepper
4 ounces Havarti cheese, shredded
3 ounces cream cheese, cubed
3/4 cup frozen California-blend vegetables, thawed and patted dry
1 medium plum tomato, thinly sliced
1/3 cup butter, softened
1 teaspoon minced garlic
12 slices French bread (1 inch thick)

Steps:

  • In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.

Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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