CALIFORNIA POTATO SALAD

California Potato Salad image

I clipped this recipe from the newspaper years ago and it had been a family favorite ever since. California grows many avocados, and this is my favorite way to use them.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 12

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Ingredients

1 cup sour cream
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon caraway seeds
1 tablespoon lemon juice
1/4 cup minced fresh parsley
2 medium avocados, peeled and diced
3 cups cubed peeled potatoes, cooked
1/4 cup chopped onion
8 bacon strips, cooked and crumbled, divided
1 medium tomato, cut into wedges
Additional parsley

Steps:

In a small bowl, combine sour cream, salt, pepper, caraway seeds, lemon juice and parsley; set aside. In a large bowl, combine the avocados, potatoes, onion and half of the bacon. Add sour cream mixture and toss lightly to coat. , Transfer salad to a large serving bowl. Arrange tomato wedges around outer edge; sprinkle with parsley and remaining bacon.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 570mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.