CALIFORNIA POTATO AND STEAK SALAD

California Potato and Steak Salad image

Here's a great steak-house salad, California style-made with sliced potatoes, salsa, avocados and julienned strips of grilled beef top round steak.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 lb. red potatoes (about 6)
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup A.1. Cracked Peppercorn Sauce
1/3 cup sour cream
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1 beef top round steak (1 lb.), 1 inch thick
4 cups tightly packed torn mixed salad greens
1 avocado, thinly sliced
4 plum tomatoes, sliced

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
Meanwhile, heat grill to medium heat. Mix salsa, A.1. and sour cream until blended. Refrigerate until ready to serve. Combine seasonings; rub onto both sides of steak.
Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Meanwhile, cut potatoes into 1/4-inch-thick slices.
Cut steak across the grain into thin slices. Cover platter with salad greens. Top with meat, avocados, tomatoes and potatoes. Serve with salsa mixture.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 19 g