CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- For dressing:.
- Whisk together all ingredients well.
- Chill until serving.
- Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
- For the salad:.
- Toss field greens, fruits and celery, if included, in desired amount of dressing.
- Place evenly divided portions on two large, chilled plates.
- Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
- Voila! Enjoy!
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