CALIFORNIA GUACAMOLE WITH BACON

California Guacamole with Bacon image

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Provided by Mae Long

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 40

Number Of Ingredients 7

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Ingredients

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste

Steps:

Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g