This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.
Provided by Natasha Nalley
Categories Cream Soups
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine soups, milk, cream and pepper
- 2. Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
- 3. When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.
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