CALIFORNIA COLESLAW

California Coleslaw image

I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup shredded cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1 1/2 tablespoons minced fresh parsley
1/4 cup vinegar
1/4 cup oil-free Italian dressing
8 teaspoons Splenda sugar substitute
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine first 7 ingredients in a large bowl, stirring well; set aside.
Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
Pour dressing mixture over vegetables, tossing gently to coat.
Cover and chill.
To serve, stir coleslaw lightly and serve with a slotted spoon.

Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6

*** Explore more California Coleslaw Recipes »

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