CALIFORNIA CAULIFLOWER BREAKFAST PIZZA RECIPE - (4.4/5)

California Cauliflower Breakfast Pizza Recipe - (4.4/5) image

Provided by á-30855

Number Of Ingredients 8

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3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 tsp. dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 Tbsp. thinly sliced fresh basil leaves (optional)

Steps:

Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.* In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving. Tip: For a quick clean up, line baking sheet with parchment paper or aluminum foil.