CALIFORNIA BURGERS

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I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese
1 medium avocado, peeled and mashed
1 tablespoon snipped chives or 1 tablespoon finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 cup chopped tomato
2 lbs ground beef
salt & freshly ground black pepper
6 slices sourdough bread, toasted
lettuce
4 slices bacon, cook and crumbled

Steps:

  • Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
  • Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
  • For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.

Nutrition Facts : Calories 758.7, Fat 49.5, SaturatedFat 20.6, Cholesterol 154.7, Sodium 730.5, Carbohydrate 38, Fiber 4.4, Sugar 0.9, Protein 39.2

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