CALIFORNIA BLT PANCAKE SANDWICH
Pancakes serve as a sweet bread alternative for our classic BLT sandwiches. We added avocadoes for an extra-creamy taste.
Provided by Paula Kittelson
Categories Lunch
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line sheet pan or shallow baking pan with foil; place wire baking or roasting rack in pan. Arrange bacon slices over rack. Bake 10 to 15 minutes or until bacon is crisp. Cool.
- Meanwhile, in medium bowl, beat pancake mix and water with whisk until smooth. Follow directions on pancake mix box to make 6 (4-inch) round pancakes. Cool.
- Thinly slice half avocado; place slices on plate. Coat each slice with lemon juice to prevent browning. Set aside.
- To make sandwiches, spread each of 3 pancakes with desired amount of mayonnaise. Divide avocado slices among pancakes. Break bacon slices in half; place over avocado. Top with seasoned tomato slices and lettuce. Spread remaining 3 pancakes with mayonnaise; place mayonnaise side down over lettuce to make sandwiches.
Nutrition Facts : ServingSize 1 Serving
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