CALICO BEANS, BEANS, & MORE BEANS

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Calico Beans, Beans, & More Beans image

I've been "tweaking" this recipe for about 10 years now. This version is my absolute favorite, and I've had many requests for the recipe. I've never found a bean I didn't enjoy in this dish yet. (Well, maybe not green or yellow wax!) Originally got the first recipe from a friend I worked with.

Provided by Jillians Piper

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 18

2 lbs hamburger
1 (16 ounce) can Manwich sloppy joe mix (BOLD)
2 (15 ounce) cans petite diced tomatoes
1 (1 ounce) envelope onion soup mix (Lipton, Mrs.Grass, Knorr, type)
1 (28 ounce) can bushes baked beans (I use the Boston flavor, but use whatever flavor you like)
2 (16 ounce) cans large butter beans
2 (16 ounce) cans baby butter beans
1 (14 1/2 ounce) can light red kidney beans
1 (14 1/2 ounce) can dark red kidney beans
1 (15 ounce) can great northern beans
1 (15 ounce) can black beans (not the Spicy Ones)
1 (14 1/2 ounce) can baby lima beans
3/4 cup ketchup
1/3 cup Heinz 57 steak sauce
1/4 cup brown sugar
2 tablespoons sour cream, per serving (optional)
3 -6 saltine crackers, per serving (optional)
1/4 cup grated cheddar cheese, per serving (optional)

Steps:

  • In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
  • When hamburger/soup mix is browned, add can of Manwich BOLD.
  • Next lightly rinse all beans except the Bushes baked beans.
  • Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
  • Stir together over medium heat.
  • Add ketchup, Heinz 57, and brown sugar.
  • Heat thoroughly.
  • Dish into large bowls.
  • Garnish with grated cheese, crackers & a dollop of sour cream.
  • Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
  • Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
  • Just have fun! and ENJOY!
  • This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

Nutrition Facts : Calories 794.1, Fat 15.3, SaturatedFat 5.4, Cholesterol 76.3, Sodium 1496.7, Carbohydrate 115, Fiber 28.2, Sugar 25.7, Protein 55.3

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