Make and share this Calf Liver Stroganoff recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil.
- Fry garlic and onions until softened.
- Add mushrooms, and brown lightly.
- Remove vegetables from pan.
- Add liver to pan and fry for a few minutes.
- Return vegetables to pan.
- Add the stock and wine.
- Simmer for 15 minutes.
- Remove from heat and stir in sour cream and mustard.
- Serve.
Nutrition Facts : Calories 379.7, Fat 21.4, SaturatedFat 9.9, Cholesterol 402.7, Sodium 360.9, Carbohydrate 14.5, Fiber 1.5, Sugar 3.7, Protein 27.5
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