CALENDULA DROP COOKIES

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Calendula Drop Cookies image

Make and share this Calendula Drop Cookies recipe from Food.com.

Provided by Alia55

Categories     Drop Cookies

Time 45m

Yield 2 dozen

Number Of Ingredients 11

6 calendula flowers
1/2 cup butter, room temp
1/2 cup sugar
2 oranges, zest of, grated
2 tablespoons orange juice concentrate, at room temp
1 teaspoon vanilla
2 eggs, lightly beaten
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup almond halve

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 2 cookie sheets.
  • Rinse flowers and pull off petals, set aside.
  • In a bowl, cream butter, sugar and orange rind till fluffy.
  • Add orange juice concentrate and vanilla.
  • Mix in eggs, stirring till blended.
  • Sift together flour, baking powder and salt.
  • Blend calendula petals and dry ingredients into creamed mixture.
  • Drop dough by teaspoonfuls onto cookie sheet.
  • Press an almond half on top of each.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 1578.2, Fat 88.5, SaturatedFat 33.7, Cholesterol 333.5, Sodium 1145.3, Carbohydrate 168.1, Fiber 12, Sugar 60.8, Protein 35.3

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