CALDILLO

Caldillo image

My mom used to make this with leftover steak or even left over cubed roast. Mmmm...

Provided by Leslie Kotwica

Time 5h

Number Of Ingredients 12

Ingredients

2 lb beef top round steak, boneless
1 Tbsp oil
1 medium onion, coarsly chopped
1 Tbsp flour
1 clove garlic, minced (or more) :o)
2 large potatoes, chopped 1/2"-3/4"
2 can(s) (lg cans) tomatoes
2 can(s) whole green chilis chopped coarsly (or more)
1 tsp salt
1/2 tsp pepper
1 tsp cumin
2 1/2 c beef stock

Steps:

1. Cut meat into cubes ½"- ¾". Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.
2. Add remaining ingredients ~ Simmer 2-4 hrs.
3. GREAT on a cold winter day! *You can cut up any steak for this - even leftover steak works well, you just don't need to brown it, just begin where you add the flour, onion and garlic.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #soups-stews #easy #heirloom-historical #holiday-event #dietary #spicy #comfort-food #taste-mood