CALAMONDIN CAKE
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!
Provided by mell_2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350oF.
- Grease a 9-inch Bundt cake pan.
- Combine the cake mix, jello and milk together in a large bowl.
- In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
- Spoon batter in prepared pan and bake for approximately 50 minutes.
- To prepare the Glaze combine all the ingredients and spoon over warm cake.
Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love