SEA SALT CHOCOLATE CARAMEL PRETZELS
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
Provided by Ashley Dawkins @TrashleyD925
Categories Other Snacks
Number Of Ingredients 5
Steps:
- Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
- Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
- While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
- Don't use too much salt since the pretzels already have a decent amount.
- Now add your colorful jimmies or sprinkles and let cool.
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