CALAMARI WITH CHORIZO SAUCE
A light spanish tapas dish thats bursting with flavour
Provided by sheeps24
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 1tbsp of the oil in a medium sauce pan then add the onion and cook for 4-5 mins, until tender but not coloured.
- Add the garlic, cumin, chillies and oregano then cook for another minute. Add the diced chorizo and cook until lightly browned and the onions have started to caramelize.
- Add the chopped tomatoes and drained butter beans then simmer for 20 mins or until it has thickened. Add the parsley and season with salt and pepper, and the sugar if it is needed.
- Cut the squid into 1cm thick rings. Pat the squid dry on kitchen paper/paper towels. add some salt and pepper to the flour then toss each piece of squid in the seasone flour until coated.
- Heat a tbsp of oil in a large frying pan and when it's smoking hot add the squid. Cook the squid for 2-3 mins until golden brown and cooked through. Continue this until all of the squid has been cooked.
- Serve the fried squid on top of the butter bean and chorizo sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love