BANANA OATMEAL BREAKFAST BRULéE

Banana Oatmeal Breakfast Brulée image

Provided by Mysterygirl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups nonfat milk
2 cups quick-cooking rolled oats
1/4 teaspoon salt
6 tablespoons brown sugar, divided
1 cup low-fat french vanilla yogurt
2 bananas, peeled and thinly sliced

Steps:

Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
Bring to a boil over medium heat.
Continue to cook, stirring constantly for 1 minute.
Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
Spread 1/4 cup of yogurt over each bowl.
Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

Nutrition Facts : Calories 368, Fat 3, SaturatedFat 0.6, Cholesterol 4.9, Sodium 257.1, Carbohydrate 73.3, Fiber 5.6, Sugar 40.2, Protein 14.2