CALABAZA CON POLLO (SQUASH WITH CHICKEN)

Calabaza con Pollo (Squash with Chicken) image

Provided by Cynthia Ramos

Time 1h5m

Number Of Ingredients 13

2-3 lb chicken thighs, skinless and boneless
1 medium green calabaza squash
1 medium zucchini
1 medium yellow squash
1 medium yellow onion
2 Tbsp cooking oil
1 Tbsp salt
2 tsp black pepper
3 tsp garlic powder
3 tsp cumin
1 medium tomato
1 can(s) 15 oz. canned whole kernal corn (drain juice)
1 can(s) 8 oz. tomato sauce

Steps:

1. Wash chicken and boil until cooked, set aside.
2. Wash all squash, cut into cubes, set aside.
3. Wash tomato, cut into cubes, set aside
4. Dry Spice Mix - Mix salt, pepper, garlic powder and cumin in bowl, set aside.
5. In large pan, add oil, tomato, all squash and onions. On medium-high heat (#7 if you have a dial from 1-10) saute for approximately 10 minutes or until everything look lightly tender.
6. Add drained can corn, tomato sauce and dry spice mixture.
7. Add chicken and 2 cups of chicken broth from the chicken boil.
8. Gently mix all the ingredients to coat everything well. Cover and let simmer on medium-low heat (#3 on dial that has 1-10) for approximately 20-30 minutes. Enjoy!