CAKE: MOLTEN SPICED CHOCOLATE CABERNET CAKES

CAKE: MOLTEN SPICED CHOCOLATE CABERNET CAKES image

Yield 4 serrvings

Number Of Ingredients 10

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4 ounces semi-sweet baking chocolate
1/2 cup (1 stick) butter
1T Cabernet Sauvignon or other wine
1 teaspoon Pure Vanilla Extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
1/4 t cinnamon
1/4 t ginger

Steps:

1. Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in extracts. Stir in sugar until well blended. Whisk in eggs and yolk. Stir in flour. Pour batter into prepared custard cups. 3. Bake 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates. Serve immediately.