CAKE MIX PUMPKIN BREAD
I wanted something quick and easy to make that tasted like pumpkin spice. I found this recipe on the internet and it came together quickly and easily. Definitely hit the mark for pumpkin spice taste.
Provided by Judy Garcia
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350^ and grease (or spray with cooking spray) a 9' x 5" loaf pan.
- 2. In a large bowl, completely mix the box of cake mix and the can of pumpkin, making sure any lumps are broken up and blended in.
- 3. Add 1/2 to 1 cup of semi-sweet chocolate chips and 1/2 to 1 cup chopped pecans (if using); blend well.
- 4. Pour batter into prepared pan (top with additional chocolate chips, if desired) and bake for 50-60 minutes or until it tests done with a toothpick.
- 5. When you remove loaf from oven, allow to sit in pan for around 5 minutes before removing from pan.
- 6. NOTE: I used 1 cup of chocolate chips in the batter. I felt like there were too many. The chocolate flavor overpowered the pumpkin spice flavor. In the future I will only use 1/2 cup. Also, I sprinkled additional chips on top, but this makes it difficult to tip out of the pan without making a big chocolate mess on your counter top.
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