CAKE MIX ITALIAN CREAM CAKE RECIPE - (4.4/5)

Cake Mix Italian Cream Cake Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 13

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FROSTING:
1 box (18 1/4 ounce) white cake mix
1 package (3 1/2 ounce) instant vanilla pudding
1 1/2 cups water
4 eggs
1/2 cup canola oil
1 cup pecans or walnuts, chopped
2 cups flaked coconut
3 tablespoons butter, softened
6 ounces cream cheese, softened
1 -2 tablespoon cream
2 1/2 cups confectioners' sugar
1 1/2 cups flaked coconut

Steps:

Preheat oven to 350 degrees fahrenheit. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil. With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured. Bake for 45 minutes or until toothpick inserted off center comes out clean. Cool completely before frosting. In a medium sized mixer bowl, blend the butter and cream cheese. Add the confectioners' sugar and enough cream to make it a smooth spreading consistency. Frost cake with frosting and sprinkle with coconut.