CAKE MIX CORNBREAD
Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
- In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
- Bake 20 minutes or until lightly browned.
- Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 5 g, TransFat 0 g
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