CAKE CHIPS AND DIP

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Cake Chips and Dip image

The iconic snack duo -- chips and dip -- takes a sweet turn in this recipe: crispy chocolate cake shards are dunked in vanilla frosting. Perfect for anyone with a sweet tooth!

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 10 servings

Number Of Ingredients 5

Nonstick cooking spray, for the baking sheets
One 15.25-ounce box chocolate devil's food cake, red velvet, confetti or yellow cake mix (plus required ingredients)
6 ounces white chocolate, melted
1/4 cup rainbow sprinkles
Vanilla frosting, for dipping

Steps:

  • Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray.
  • Prepare the cake batter according to the package directions and divide it between the prepared baking sheets. Bake until the tops are dry and beginning to crack, about 1 hour and 15 minutes. Let cool completely.
  • Drizzle with the melted chocolate and top with the sprinkles. Let the chocolate harden at room temperature, about 45 minutes.
  • Break the cake into chip-size pieces. Serve with the frosting on the side for dipping.

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