CAKE BOSS SPONGE CAKE
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Provided by CONNIE BOLDA
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
- 2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
- 3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
- 4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" pans.
- 6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
- 7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
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