CAKE BATTER & SPRINKLES FUDGE
cake batter fudge recipe made with cake mix and sprinkles
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix together the cake mix and powdered sugar in a large bowl.
- Add milk and butter (do not stir them in) and microwave for 2 minutes. It's cool cause the butter starts to "cook" with the batter, my kids loved looking at it.
- Mixing everything together RIGHT away. The batter will be VERY thick.
- Fold in white chocolate until MOSTLY melted (a few chunks left is actually really nice in the fudge.
- Then add the sprinkles and stir gently. You do not want the sprinkles BLEED.
- Spoon into an 9x9 inch pan (lined with parchment paper), and cover with more sprinkles
- Cool in the refrigerator for at least 1 hour (overnight is better).
- Cut into squares and enjoy
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