CAKE BALLS
Steps:
- 1. Prepare cake mix with amount of oil, water & eggs as noted on box. Bake in 9"x13" pan according to box directions.
- 2. Let cake cool completely. Break apart & crumble into fine crumbs. If not enough time to finish, cover and set aside.
- 3. Stir in 1 cup frosting until dough forms. If the dough seems dry, add additional frosting 1 tbsp at a time (up to 2 tbsp).
- 4. Scoop & roll the cake mixture into tablespoon sized balls. Place balls on parchment-lined baking sheet or Pyrex. Chill at least 1 hour.
- 5. Melt candy melts - use candy melt silicone pot OR microwave. For microwave, heat in 30-second increments, stirring until completely smooth.
- 6. Candy melt silicone pot - place ball in pot. Use small spatula to make sure ball gets completely covered. Use fork to scoop ball out. Tap gently (up & down) on side of pot to remove excess chocolate.
- 7. Place each ball on parchment-lined cookie sheet or Pyrex. Top with sprinkles before chocolate hardens.
- 8. Store in refrigerator. Can be made up to 3 days in advance, and are good for up to 10 days (if stored in refrigerator).
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