CAJUN TUNA FISH SANDWICHES

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Cajun Tuna Fish Sandwiches image

A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more!

Provided by Jerbee

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) can tuna in water
2 tablespoons mayonnaise, of choice (I use miracle whip light)
1 tablespoon pickle relish
1/2 stalk celery, diced
1/4 apple, diced
1 dash Tony Chachere's Seasoning
lettuce leaf (optional)
tomatoes, slice (optional)

Steps:

  • Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.
  • Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!

Nutrition Facts : Calories 201.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 44.4, Sodium 538, Carbohydrate 8.8, Fiber 0.7, Sugar 4.1, Protein 23.1

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