CAJUN STUFFING

Cajun Stuffing image

Number Of Ingredients 10

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1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced red bell pepper
1 1/2 teaspoons chopped garlic
2 tablespoons vegetable oil
12 ounces andouille sausages, sliced 1/2 inch thick
1 1/2 teaspoons blackening spice
1 cup chicken broth, warmed
1 (6-ounce) package Kellogg's® seasoned stuffing mix

Steps:

1. In large, oven proof fry pan, over medium-high heat, saute celery, onion, carrot, red pepper and garlic in oil. Saute 3-5 minutes. Add sausage and blackening spice. Mix thoroughly.2. Add warm chicken broth to vegetable mixture in pan along with KELLOGG'S Stuffing Mix. Fold gently together. Place in 9 x 9 x 2-inch baking pan coated with cooking spray. Cover.3. Bake at 350°F about 20 minutes. Remove cover and bake 5 minutes longer. Serve hot. VARIATIONS: Subsitute kielbasa or smoked sausage for andouille sausage.

Nutrition Facts : Nutritional Facts Serves