EGYPTIAN TOASTED PINE NUT COUSCOUS WITH GARLIC SHRIMP
Make and share this Egyptian Toasted Pine Nut Couscous With Garlic Shrimp recipe from Food.com.
Provided by Annacia
Categories Egyptian
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel, devein and rinse shrimp if needed, and then pat dry.
- Place shrimp in a large self-sealing plastic bag.
- Add oil, garlic, tarragon, thyme and Old Bay seasoning and seal bag.
- Gently turn and 'massage' the bag to coat the shrimp with the marinade.
- Refrigerate for at least one hour.
- Prepare the couscous according to the package directions, substituting the chicken broth for the water.
- Stir the pine nuts and onions into the couscous and set aside.
- Combine the lemon juice and butter in a bowl, and set aside.
- Saute the shrimp in a large skillet with the marinade over medium heat for 3 to 5 minutes or until shrimp turns opaque( Do not overcook or the shrimp will be tough).
- Pour half of the butter over the shrimp.
- To serve, divide the spinach among individual bowls.
- Spoon the couscous onto the spinach.
- Arrange the shrimp on the couscous and pour the remaining lemon butter over everything. Sprinkle with shredded parmesan.
Nutrition Facts : Calories 513.8, Fat 28.6, SaturatedFat 8.9, Cholesterol 173.8, Sodium 1019.9, Carbohydrate 39.9, Fiber 4.2, Sugar 1.9, Protein 26.4
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