CAJUN-SPICED PECANS

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Cajun-Spiced Pecans image

Categories     Salad     Sauce     Bake     Pecan

Yield makes 1 cup

Number Of Ingredients 6

1 tablespoon butter
1 cup pecan halves (4 ounces)
2 tablespoons sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • Preheat the oven to 325°F.
  • In a medium skillet, melt the butter over medium heat. Add the pecans and remaining ingredients and toss to coat evenly. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted. Cool completely, then loosen from the baking sheet with a metal spatula. Store any leftovers in an airtight tin.

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