CAJUN SPICED CORN

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Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 20 to 25 minutes on a cookie sheet in oven.
  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

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