CAJUN SPARERIBS

Cajun Spareribs image

Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.

Provided by Olha7397

Categories Pork

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

3 lbs pork spareribs, cut short
1/2 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon mustard powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 cup water
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 large onion, sliced
1 green pepper, seeded and chopped

Steps:

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
Stir next 6 ingredients in medium bowl.
Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325°F oven for 1 hour.
Scatter onion and green pepper over top. Cover. Cook in 300°F oven for 1 1/2 hours. Serves 4-6.
Company's Coming for Christmas.

Nutrition Facts : Calories 1152.7, Fat 81.4, SaturatedFat 30.5, Cholesterol 265.4, Sodium 1226.7, Carbohydrate 43.1, Fiber 1.9, Sugar 36.1, Protein 60.3