Make and share this Chili Chicken and Basil recipe from Food.com.
Provided by Yoga Booty
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- If serving with rice, begin to cook rice.
- finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
- Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
- Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
- add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
- add the pepper and basil, and cook until just wilted, about 2 min.
- Serve immediately with brown rice.
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