CAJUN-SMOTHERED PORK CHOPS

Cajun-Smothered Pork Chops image

This Cajun-smothered pork chop recipe is the best pork chop recipe ever!

Provided by Jeannette Loghry

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 45m

Yield 4

Number Of Ingredients 6

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Ingredients

4 center-cut pork chops, about 1-inch thick
2 teaspoons Cajun seasoning
⅓ cup all-purpose flour
¼ cup vegetable oil
2 onions, thinly sliced
2 cups milk

Steps:

Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 24.8 g, Cholesterol 74.9 mg, Fat 24.6 g, Fiber 2.3 g, Protein 31.9 g, SaturatedFat 6.5 g, Sodium 348.1 mg, Sugar 10.6 g