CAJUN SHRIMP FLAMBE
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you can substitute chili powder.
Provided by Melissa_8201
Categories Cajun
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet.
- Add shrimp.
- Cook 1 minute on each side, then add garlic and onion, stirring continuously for 1 minute.
- Add tequila and cilatro and flambe until flame subsides.
- Add cream and turn heat down to medium-low.
- Add cajun seasoning.
- Stir, then take shrimp out and set aside while sauce thickens.
- Check sauce for flavor, and add salt and pepper to taste.
- Place shrimp in a baking dish.
- Cover with sauce then top with cheese.
- Place in 350 degree oven until cheese is bubbly.
- Approx 5 minutes.
- Garnish with whole cilantro leave if desired and serve immediately.
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