CAJUN SHRIMP DIP

Cajun Shrimp Dip image

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

Number Of Ingredients 5

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Ingredients

1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped cilantro
woven wheat crackers

Steps:

Mix salsa and shrimp until well blended; cover.
Refrigerate at least 1 hour.
Top with sour cream and cilantro. Serve as a dip with the crackers.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g