CAJUN SHRIMP BURGER

Cajun Shrimp Burger image

From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.

Provided by Cadillacgirl

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

60 ml mayonnaise
60 ml parsley, chopped
5 ml green Tabasco jalapeno sauce
675 g raw shrimp, shelled, deveined and patted dry
60 ml olive oil
1 yellow bell pepper, seeded and diced
1 shallot, finely chopped
2 garlic cloves, finely chopped
10 ml chili powder
5 ml paprika
2 1/2 ml dry mustard
30 ml lemon juice
5 ml Worcestershire sauce
salt and pepper
4 large hamburger buns with sesame seeds
4 boston lettuce leaves
1 tomatoes, thinly sliced

Steps:

Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.

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