CAJUN POT ROAST WITH MAQUE CHOUX

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Cajun Pot Roast With Maque Choux image

I love anything Cajun and this sounds simple and good.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h15m

Number Of Ingredients 8

1 boneless chuck roast (2 - 2 1/2 pounds)
1 Tbsp dried cajun seasoning
1 9-oz pkg frozen corn
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 14.5-oz can(s) diced tomatoes, undrained
1/4 tsp pepper
1/2 tsp hot pepper sauce

Steps:

  • 1. Rub entire surface of beef roast with Cajun seasoning.
  • 2. Place roast in 3 1/2- to 4-quart crock pot.
  • 3. Top with onion, corn and bell pepper.
  • 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5. Pour over vegetables and roast.
  • 6. Cover; cook on LOW setting for 8-10 hours.
  • 7. To serve, cut roast into slices.
  • 8. Serve corn mixture with slotted spoon.

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