CAJUN PORK BURGERS

Cajun Pork Burgers image

Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon olive or vegetable oil
1 1/2 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1 medium stalk celery, sliced (1/2 cup)
2 tablespoons chopped fresh parsley
1 pound ground pork
2 tablespoons chili sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)
4 sandwich buns

Steps:

Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 470 mg