CAJUN PECAN CATFISH
Steps:
- Heat oven to 425 degrees. Coat a shallow baking pan with cooking spray and place catfish fillets in pan.
- Combine olive oil, Cajun seasoning, fresh lemon juice and dried thyme. Spoon or brush half the mixture over the fish.
- To remaining oil mixture, add chopped pecans, freshly grated parmesan cheese, dry bread crumbs and dried parsley; mix well. Spread evenly onto fish.
- Bake 10 to 15 minutes or until fish is opaque throughout. Garnish with lemon slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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