I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green onion to it. This dish tastes like a delicious shrimp cocktail...the lemon jello really perks up the flavors in this...
Provided by Laurie Figone
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in the boiling water. Cool to room temperature. In medium mixing bowl stir together tomato soup, tomato sauce and olives until well blended. Stir in cooled jello, then stir in green onions and shrimp.
- 2. Pour mixture into a 13 x 9 pan or for a special presentation use cocktail glasses rimmed with chopped parsley. Chill until set.
- 3. Enjoy this at YOUR Holiday Gathering!!!
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