CAJUN OVEN FRIED CHICKEN

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Make and share this cajun oven fried chicken recipe from Food.com.

Provided by nancyal

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup low-fat buttermilk
1 tablespoon salt-free cajun seasoning (such as spice hunter)
1/2 teaspoon salt
1 cup panko breadcrumbs (japanese breadcrumbs)
2 chicken breast halves, skinned (about 1 pound)
2 skinless chicken thighs (about 1/2 pound)
cooking spray

Steps:

  • preheat oven to 400 degrees.
  • combine buttermilk, cajun seasoning, and salt in a shallow dish.
  • place the panko in another shallow dish.
  • take your chicken pieces and dip them first in the butermilk mixture, then into the panko.
  • do one piece at a time.
  • line your baking sheet with parchment paper, and place the chicken pieces on it.
  • lightly spray each chicken piece with the cooking spray.
  • bake for 40 minutes at 400 degrees or until done, turning the chicken pieces after they have baked for 20 minutes.

Nutrition Facts : Calories 218.2, Fat 6.3, SaturatedFat 1.8, Cholesterol 52.6, Sodium 562.2, Carbohydrate 20.4, Fiber 1.2, Sugar 2.6, Protein 18.6

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