CAJUN MAQUE CHOUX

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Cajun Maque Choux image

Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing by accident). But if you want it, go ahead. If the okra is browned properly, it will not be slimy. But don't use frozen or...

Provided by Sue L

Categories     Vegetables

Time 20m

Number Of Ingredients 13

2 c fresh cob cut corn (3 ears) or frozen corn
2 slice bacon, cooked crisp and crumbled
1 Tbsp bacon drippings
1 Tbsp butter
1 clove garlic, minced
1 fresh seeded jalapeno, seeded and sliced (optional)
1/2 c fresh okra, sliced
1/4 c chopped onion
1/2 tsp fresh thyme leaves
1 tsp cajun seasoning
1/2 tsp black pepper
2 Tbsp diced and drained pimiento peppers
3 green onions, chopped

Steps:

  • 1. Saute the jalapeno, onion, garlic and okra in the bacon drippings and butter until the okra is nicely browned.
  • 2. Add the thyme, Cajun spice, black pepper and remaining ingredients with 2 tablespoons of water.
  • 3. Cook, stirring, until corn is tender.

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