CAJUN HUSH PUPPIES

Cajun Hush Puppies image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

1 cups flour
1 cups yellow cornmeal
1 units onion
1 units eggs
0.75 cups buttermilk
2 teaspoons baking soda
1 teaspoons seasoning salt
0.5 teaspoons black pepper
0.25 teaspoons cayenne pepper
1 units oil

Steps:

1. Prepare a deep fat fryer or a skillet.
2. Combine all the ingredients in a medium bowl; stir until batter is well mixed, and thick.
3. Let the batter rest on the counter or in the fridge, for 30-40 minutes.
4. Heat the oil to 375F in the skillet.
5. Remove from the fridge; mix lightly with a spoon.
6. With a tablespoon, drop batter into hot oil; fry until golden brown.
7. Remove from the fat/oil, and drain the Hush Puppies on paper towels (use several layers of paper towels).
8. Serve hot or warm-- delicious!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g