STEAK AND SPINACH SALAD WITH BLUEBERRIES

Steak and spinach salad with blueberries image

Provided by GrillWarlock . @GrillWarlock

Categories Beef

Number Of Ingredients 14

1 pound(s) sirloin steak
1 teaspoon(s) brown sugar
1 tablespoon(s) balsamic vinegar
1 teaspoon(s) worcestershire sauce
1 clove(s) fresh grated garlic
2 tablespoon(s) grated onion or 1 tsp onion powder
5 tablespoon(s) evoo ( 2 reserved)
1 teaspoon(s) white wine vinegar
2 ounce(s) gorgonzola cheese
1/2 teaspoon(s) black pepper
3 cup(s) fresh spinach
3 tablespoon(s) pecans or pine nuts
1/2 cup(s) fresh blueberries
1/2 large onion slivered

Steps:

Place the steak in a bowl large enough to marinade it. In a small bowl add the brown sugar,balsamic,worcestershire,garlic and onion and massage it in with your hands on both sides of the steak. I marinade overnight but 1 hour will suffice.
In a medium bowl add the evoo,white wine vinegar,gorgonzola,garlic and onion and whisk until emulsified. and set aside.
Place the spinach, blueberries and pecans in a large salad bow . Pour over dressing and toss by hand until thoroughly mixed. Place in refrigerator.
In a separate saute pan add 2 TBS of olive oil and on a medium heat saute onions until caramelized and crispy. Grill your steak until desired doneness and allow to rest 5 minutes. Place salad mixture on a platter and place steak in the center. Garnish onions on top of steak.