CAJUN GRILLED STUFFED JALAPENOS
These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:
Provided by Nadia Melkowits
Categories Vegetable
Time 20m
Yield 2 halfs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix well the first 6 ingredients in a bowl.
- Stuff the already halved jalapenos.
- Top with a slice of bacon.
- Grill until cheese has started to melt.
Nutrition Facts : Calories 280.8, Fat 26.5, SaturatedFat 11.1, Cholesterol 55, Sodium 427.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.7, Protein 8.1
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