CAJUN GLAZED MUSHROOMS

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Make and share this Cajun Glazed Mushrooms recipe from Food.com.

Provided by yooper

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs button mushrooms
1 cup unsalted butter or 1 cup margarine
1 (5 ounce) bottle Worcestershire sauce
1/4 cup finely ground pepper
1/2 teaspoon salt, to taste
5 -6 drops Tabasco sauce

Steps:

  • Trim any woody ends from mushroom stems.
  • Wipe trimmed mushrooms with a damp towel.
  • Melt butter or margarine in a heavy saucepan over medium heat.
  • Add mushrooms, toss to coat with butter or margarine.
  • Stir in Worcestershire sauce, pepper, and Tabasco sauce.
  • Increase heat to medium-high.
  • Cover pan; cook mushrooms, stirring frequently.
  • Do not let mushrooms stick to pan.
  • Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
  • Remove with a slotted spoon, discarding any sauce.
  • Serve hot.

Nutrition Facts : Calories 244.7, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 328.6, Carbohydrate 8.4, Fiber 1.7, Sugar 3.5, Protein 3.2

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