CAJUN FRIES WITH DIPPING SAUCE

Cajun Fries With Dipping Sauce image

Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.

Provided by Lvs2Cook

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 lbs white potatoes, cut into wedges
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 tablespoons cajun seasoning or 1 1/2 tablespoons creole seasoning
1 (8 ounce) container low-fat sour cream
1 green onion, chopped
1 tablespoon red wine vinegar
1/2 teaspoon ground black pepper

Steps:

Heat oven to 425º.
Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
Place potatoes on a baking sheet covered with cooking spray.
Bake 30 minutes or until tender and golden brown.
Dressing ~ Combine remaining ingredients and serve with fries.

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